TECHNICAL

GRAPE VARIETIES

Aragonez, Touriga Nacional and Castelão.

 

WINEMAKER

Ricardo Noronha.

 

SOIL

Clay-limestone.

 

CLIMATE

Mediterranean climate influenced by the Atlantic.

 

WINEMAKING PROCESS

The grapes were destemmed, followed by fermentation

for 8 days in stainless steel vats at controlled temperature.

Pre-fermentation maceration. Maturation in French and American oak follows for 12 months.

Aged in bottle for 6 months.

 

COLOR

Ruby red color.

 

AROMA

Delicate and complex.

The elegant fruity aroma of cassis, is coupled smoothly with spicy aromas that add aromatic complexity.

 

PALATE

Captivating harmony between the structure, greasiness and aromas.

Good acidity gives freshness and induces longevity.

The tannins, elegant and well gifts, instill the tasting a “dialogic” character.

 

FOOD PAIRING

 Recommended for pairing with cheeses and meat dishes, in general, especially baked.

Serve at a temperature between 16º C and 18º C.