With a delicate pink color and a complex scent that resembles the weakest and tasty red fruits such as raspberries and wild strawberries,
Manz Rosé is made with Castelao grapes, manually harvested in Manzwine vineyards in Cheleiros.
On the palate, it’s equilibrated with a smooth and sweet greasiness and a firm, fresh finish.
A very elegant rosé! Accompanies starters, sushi, seafood, fish, salads and folders, being also a great appetizer.
Mediterranean climate influenced by the Atlantic.
Pre-fermentation maceration, in an inert environment and at a controlled temp of 12 º c.
After extraction, the must tear is subject to a static clarification process. The fermentation process takes place in stainless steel tanks,
with a controlled temp between 14 º C and 16 º C. Fermentation takes place after a period of 4 months of maturation in stainless steel tanks,
under conditions that enhance the preservation of aromas.
Complex and fruity reminiscent of red fruits like strawberry and raspberry.
Balances with a smooth and sweet butteriness and a final firm and fresh.
Ideal as an appetizer, sushi, shellfish, fish, salads and also great for pastas. Serve at 12ºC.
Manzwine is a producer of premium wines, created after the rediscovery of a rare grape variety with so much history and years of tradition.
With a unique boutique store in Cheleiros (Mafra, Portugal), Manzwine has won several awards from national and international critics and is currently exporting to Brazil, USA, China, UK, Poland, Japan and many more.
The winery focuses its production in the village, having unforgettable regional wines of Lisbon such as Dona Fátima – the only one in the whole world exclusively produced with Jampal grape variety. With 9 labels total, Manzwine’s portfolio is further enriched with wines from Alto Douro and Setúbal regions.
Made with passion and result of old dreams, the wines are rich in fragrances and have a velvety flavor.