POMAR DO ESPÍRITO SANTO
RED WINE | CHELEIROS
Baptized with the name of the place where it all began, the Pomar Espírito Santo offers an incredible journey of flavors to Extremadura.
A full-bodied and extremely elegant red, the wine have very strong fruit scent.
In the combination of flavors joins the most complex character of spices and good structure, resulting from the stage in barrels of French and American oak.
Touriga Nacional, Aragonês and Castelão.
Mediterranean climate influenced by the Atlantic.
The grapes were destemmed, followed by fermentation for 8 days in stainless steel vats at controlled temperature.
Pre-fermentation maceration. Maturation of 70% of the wine in stainless steel vats and the spare 30% in French and American oak,
follows for 12 months. Aged in bottle for 6 months.
Ruby red color.
Elegant and complex, showing ripe fruit aromas combined with pleasant spice notes.
Full bodied and aromatic. Tannins are elegant and in harmony with aromatic complexity of the fruity and spicy aromas.
Great acidity, which induces freshness and great ageing potential.
Pairs well with cheese and roasted meat. Serve at a temperature between 16°C to 18°C.
Manzwine is a producer of premium wines, created after the rediscovery of a rare grape variety with so much history and years of tradition.
With a unique boutique store in Cheleiros (Mafra, Portugal), Manzwine has won several awards from national and international critics and is currently exporting to Brazil, USA, China, UK, Poland, Japan and many more.
The winery focuses its production in the village, having unforgettable regional wines of Lisbon such as Dona Fátima – the only one in the whole world exclusively produced with Jampal grape variety. With 9 labels total, Manzwine’s portfolio is further enriched with wines from Alto Douro and Setúbal regions.
Made with passion and result of old dreams, the wines are rich in fragrances and have a velvety flavor.