RED WINE
A dark, full-bodied wine, of aromatic elegance and complexity with a bouquet of floral notes, preserved fruits and spices.
It feels satiny and vibrant on the palate as it reveals silky tannins with good ageing potential.
A balanced act originating in the selection of grapes from Touriga Nacional and Tinta Roriz, grown in the vineyards of zone A in high Douro.
The result of a natural stabilization process,
may show slight dregs.
It should be served at a temperature between 17ºC – 18ºC.
An invitation for your consideration.
TECHNICAL
GRAPE VARIETIES
50% Touriga Nacional e 50% Tinta Roriz.
WINEMAKER
Ricardo Noronha.
SOIL
Schist.
CLIMATE
Mediterranean.
WINEMAKING PROCESS
The grapes were destemmed, then following the fermentation, done separately for each grape for 8 days in stainless steel vats,at controlled temperature.
Matured and aged for 20 months in stainless steel vats.
COLOR
Intense dark violet.
AROMA
Elegant, combines floral with ripe fruit aromas,
jam and rock rose notes.
PALATE
Well-structured, intense and smooth on the palate,
showing soft tanninsin harmony with fruity aromas
in a pleasant and lasting finish.
FOOD PAIRING
Pairs well with cheese and roasted meats.
Serve at a temperature between 16ºC and 18ºC.
AWARDS
region lisboa
region península setúbal
How to get there:
GPS coordinates
38º 53’ 20.48” N 9º 19’ 44.28” W
By car: Lisboa> Cheleiros
In Lisbon, take the A5, CREL/A9 e A16/IC16 e N9 until you reach Cheleiros.
By train + Táxi/Uber: Lisboa > Sintra > Cheleiros
Lisboa > Sintra – Take the Sintra Line
Departure stations:
• Estação do Oriente
• Estação do Rossio
• Estação de Entrecampos
Sintra > Cheleiros – By taxi/Uber and take the N9 towards Mafra / Pêro Pinheiro until you reach Cheleiros.