" For me the wine is sharing, is talking point, it is culture and above all it's fun. Wine is part of history, part of our everyday life and the purpose of this training is to approach the various aspects of the magical world of wines in a relaxed and objectively but always with great passion and respect.”

(Ricardo Morais)

INVITED TEATCHER
RICARDO MORAIS
Sommelier of the Year 2011 by Revista dos Vinhos

Graduation in Hotel Management, in “Escola Superior de Hotelaria e Turismo do Estoril”
Sommelier course in “Escola de Hotelaria de Lisboa”
Head Waiter in “Hotel Ritz Four Seasons Lisboa”
Sommelier “Restaurante Bocca”
Sommelier “Restaurante Estórias na Casa da Comida”
Owner of Wineshop “Momentos no Paço” (Paço D’Arcos)
Sommelier Consultant and Former on the companhy Simplify Somm – Sommelier Service
PROGRAM

The Origin of Wine
"Old World" and "New World"
Historical Wine Facts
Coffee Break
Description of Portuguese Regions
Grapes varieties: types and differences
Main profiles of wine
Legislation / Designations
Lunch (not included)
Technical Terms
Sensory description
Wine Flaws
Wine Aroma Wheel
Temperatures
Storage
Gastronomic harmonies
Coffee Break
Aromas box
Wine Tasting
Wine Tasting defective
Suggested Harmonies
INVESTMENT

INSCRIÇÃO INDIVIDUAL: 35€
PROMOÇÃO/INSCRIÇÕES DUPLAS: 50€
SCHEDULE AND PLACES
Saturday, 18th april 2015, 10h30 to 19h30
Manz | Rua Rui Teles Palhinha Nº3, 2º Esq.
2744 - 015 Porto Salvo | Tel. 21 426 97 10